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Creamed Turnips_image
Creamed Turnips

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Roasted Spiced Pears and Figs with Almonds_image
Roasted Spiced Pears and Figs with Almonds

Butternut Squash and Corn Chowder_image
Butternut Squash and Corn Chowder

Spinach and Scallop Soup_image
Spinach and Scallop Soup

Mashed Turnips with Nutmeg_image
Mashed Turnips with Nutmeg

Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping_image
Cauliflower and Brussels Sprout Gratin with Pine Nut Breadcrumb Topping

Author: Lora Zarubin

Couscous and Shrimp Salad with Tangerines and Almonds_image
Couscous and Shrimp Salad with Tangerines and Almonds

Pork Chops with Chiles Rellenos and Ancho Sauce_image
Pork Chops with Chiles Rellenos and Ancho Sauce

Author: Jeanne Thiel Kelley

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Roasted Fennel and Carrots with Pecorino_image
Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Finnish Barley Pudding_image
Finnish Barley Pudding

Author: Nika Standen Hazelton

Grilled Mustard Chicken with Fresh Corn Polenta_image
Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Sausage with Lentils and Spinach_image
Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Mini Shrimp Rolls_image
Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Savoy Slaw with Mint and Cilantro_image
Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Salmon Salad with Fennel, Orange, and Mint_image
Salmon Salad with Fennel, Orange, and Mint

Author: Ross Dobson

Slow-Roasted Green Beans with Sage_image
Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries_image
Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

Author: Dorie Greenspan

French Lentils with Carrots and Pearl Onions_image
French Lentils with Carrots and Pearl Onions

Chocolate, Almond, and Banana Parfaits_image
Chocolate, Almond, and Banana Parfaits

Author: Bon Appétit Test Kitchen

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts_image
Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Author: Cristina Ceccatelli Cook

Butternut Squash Gratin with Goat Cheese and Hazelnuts_image
Butternut Squash Gratin with Goat Cheese and Hazelnuts

Author: Molly Stevens

Rajas Poblanas_image
Rajas Poblanas

Bulgur with Leeks, Cranberries, and Almonds_image
Bulgur with Leeks, Cranberries, and Almonds

Farfalle with Golden Beets, Beet Greens and Pine Nuts_image
Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Cinnamon Oatmeal Pancakes_image
Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Grilled Steak Salad with Tomato Vinaigrette_image
Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Warm Shrimp and Escarole Salad_image
Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Chocolate-Raspberry Panini with Mascarpone_image
Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Quick Sautéed Kale with Toasted Pine Nuts_image
Quick Sautéed Kale with Toasted Pine Nuts

Author: Kate Fogarty

Parsnips and Carrots with Orange Butter_image
Parsnips and Carrots with Orange Butter

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Sweet Potato Corn Bread_image
Sweet Potato Corn Bread

Stir-Fried Egg and Tomato_image
Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Spaghetti with Red Clam Sauce_image
Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing_image
Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Mixed Greens with Feta, Almonds, and Blueberries_image
Mixed Greens with Feta, Almonds, and Blueberries

Author: Ann Gillespie

Bittersweet Chocolate Soufflés_image
Bittersweet Chocolate Soufflés

Maple-Almond Granola with Dried Berries_image
Maple Almond Granola with Dried Berries

Author: Tori Ritchie

Bean Salad with Lemon and Herbs_image
Bean Salad with Lemon and Herbs

Greek Burger with Arugula, Tomatoes, and Feta_image
Greek Burger with Arugula, Tomatoes, and Feta

Author: Georgia Downard

Chorizo and Scrambled Egg Breakfast Tacos_image
Chorizo and Scrambled Egg Breakfast Tacos

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

BUTTERNUT SQUASH/APPLE CASSEROLE_image
BUTTERNUT SQUASH/APPLE CASSEROLE

Walnut and Pistachio Baklava_image
Walnut and Pistachio Baklava

Author: Michael Symon

Farfalle with Spinach and Garbanzo Beans_image
Farfalle with Spinach and Garbanzo Beans

Noodle Salad With Chicken and Snap Peas_image
Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

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